• Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
  • Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
  • Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
  • Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
  • Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
  • Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7

Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7

Application: for apples, kiwis, pears, plums, kakis and so on
Effect: extend shelf life of fruits
Delivery: in 24 hours
Packing: 5g, 10g, 20g or as per your request
Appearance: White Powder
Storage: Keep in a Cool and Dry Place
Samples:
US$ 2.2/Bag 1 Bag(Min.Order)
| Request Sample
Customization:
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Overview

Basic Info.

Usage
Keeping Fruit and Vegetable Fresh
Molecular Formula
C4H6
EINECS
284-624-0
CAS No
3100-04-7
Model NO
WP
Transport Package
1kg/Box
Specification
3.5%
Trademark
PlantFresh
Origin
Anhui
Production Capacity
5000kg Per Year

Product Description

1-MCP (1-methylcyclopropene), PlanFresh
post-harvest freshness solutions
Other name: Ethylene inhibitor,  Fresh keeping agent
Free sample can be sent for testing.
Product name 1-MCP 1-Methylcyclopropene
CAS No 3100-04-7
Molecular Formula C4H6
Appearance white powder
Solubility 1gr is fully soluble in 100gr water
Assay 3.5%
Packing Size 1g/sachet, 5g/sachet, 10g/sachet, or as per clients' request.
Storage Tight container, protect from light
Application Antistaling agent (Fresh keeping agent).
      1-MCP is the most outstanding fresh-keeping agent in recent years. It is widely used in agriculture in many developed countries. It is testified that using the fresh-keeping agent "1-MCP" before synthesis of ethylene within the fruit,1-MCP can pre-empt these ethylene receptors and prevent the formation of ethylene receptor compound, i.e. block up the transmission of ethylene-induced signal. And thus slow down physiological and biochemical reactions such as ripening and senescence in fruits and vegetables, delay fruit ripening and aging, to keep the fruit, vegetable and flowers fresh..1-MCP technology improves peak freshness in the supply chain of apples, pears kakis, kiwis and other fruits. Packers, growers and retails can use it to better manage ripening control, to preserve the desired taste and texture.
 1.Benefits of 1-MCP:
1. extend shelf life,
2. delay softening and skin color changes during cold storage,
3. help deliver optimal taste and texture,
4. reduce food loss and waste
5.No toxicity, no residues, environmental friendly.
6.Directly used by users, easy to handle.
2.Application on crops:
Fruits: apple, apricot, avocado, banana, blueberry, jujube, custard apple, fig, kiwifruit, litchi, mango, nectarine, papaya, peach, pear, persimmon, plum, tomato, cherry, grapefruit, lime, cantaloupe, orange, pepper, pineapple, strawberry, watermelon.
Vegetables: broccoli, carrot, cabbage, mustard, choysum, chrysanthemum, cucumber, coriander, lettuce.
Flowers: orchid, rose, tulip, carnation, lily, and >20 other species.
Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula.
Detailed Photos
Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7



Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
Fresh-Keeping Agent 1-MCP 3.5% WP CAS 3100-04-7
 
FAQ

1. Sample before order?

     Free sample for quality evaluation before the order.

 

 2. Packing?

    1kg/foil bag, 25kg/carton, or custom package according to the customer's request.

 

 3. MOQ?

     Any quantity is ok, based on your requirement.

 

 4. Delivery time?

     1 working day after confirming the order.

 

  5. Visiting of factory?

     Welcome to visit our facotry. Our two branch factories are near to our office building.



 

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