1-MCP (1-methylcyclopropene), PlanFresh
post-harvest freshness solutions
Other name: Ethylene inhibitor, Fresh keeping agent
Free sample can be sent for testing.
1-MCP technology improves peak freshness in the supply chain of apples, pears kakis, kiwis and other fruits. Packers, growers and retails can use it to better manage ripening control, to preserve the desired taste and texture.
Benefits of 1-MCP:
1. extend shelf life,
2. delay softening and skin color changes during cold storage,
3. help deliver optimal taste and texture,
4. reduce food loss and waste
Application on crops:
| Fruits: |
apple, apricot, avocado, banana, blueberry, jujube, custard apple, fig, kiwifruit, litchi, mango, nectarine, papaya, peach, pear, persimmon, plum, tomato, cherry, grapefruit, lime, cantaloupe, orange, pepper, pineapple, strawberry, watermelon. |
| Vegetables: |
broccoli, carrot, cabbage, mustard, choysum, chrysanthemum, cucumber, coriander, lettuce. |
| Flowers: |
orchid, rose, tulip, carnation, lily, and >20 other species.
Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula. |
Audited Supplier 
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